Batter-Dipped Fondue Meatballs

“Our son and his fiance enjoy making fondue for little get-togethers. This is one tasty recipe that's a little different from the traditional fondued meat.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve).
  2. Make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well.
  3. Shape into 3/4 inch balls.
  4. Place on a serving plate.
  5. In a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well.
  6. Heat the oil and butter in a metal fondue pot to 375 degrees.
  7. Spear a meatball with a fondue fork.
  8. Dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes.
  9. Serve with both sauces.

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