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Batter for Vegetables

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“This is from a cookbook I got from Tmisen in our regional swap. She is from Texas.”
READY IN:
5mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

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