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“We love corn dogs so decieded to try our hand at them. This is what we came up with. I hope you enjoy them as we do.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in order given using only 1 cup of flour.
  2. Roll franks in 1/2 cup flour then dip in batter.
  3. Fry in deep fat until brown.
  4. Drain on absorbent paper.
  5. Serve with mustard.

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