Batter-Fried Chicken
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (4 1/2 lb) cut up broiler-fryer chickens
- 1 cup pancake mix
- 1⁄2 teaspoon salt
- 3⁄4 cup water
- cooking oil
directions
- In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
- Drain.
- In a bowl combine pancake mix and salt.
- Stir in 3/4 cup water.
- beat 2 minutes.
- Dip chicken pieces in batter, draining off excess batter.
- In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
- Regulate the heat of the oil so that chicken fries at about 325.
- Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
- Drain well.
- Keep fried pieces warm until rest are done.
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RECIPE SUBMITTED BY
ladygwyn
Bedford, Ohio