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“From Better homes recipe cards. This is a very basic recipe. You can tweak it however you like. **NOTE the times are estimated as the recipe doesn't give a total cooking time, and I have never done this one myself”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
  2. Drain.
  3. In a bowl combine pancake mix and salt.
  4. Stir in 3/4 cup water.
  5. beat 2 minutes.
  6. Dip chicken pieces in batter, draining off excess batter.
  7. In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
  8. Regulate the heat of the oil so that chicken fries at about 325.
  9. Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
  10. Drain well.
  11. Keep fried pieces warm until rest are done.

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