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Batter Fried Shark (From Strictly Business Fishing Charters)

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“This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shark filets into 1-inch chunks.
  2. Combine flour, salt and baking powder.
  3. Slowly add 1 cup water and vinegar.
  4. Mix well.
  5. Dip fish cubes into batter and drop into hot oil, 365 degrees.
  6. Cook until golden brown.
  7. Drain on absorbent paper towels.

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