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Batter Fried Squash Blossoms

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“These squash blossoms are so good and easy to make.”
READY IN:
45mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
  2. Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
  3. Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.

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