Batter Rolls

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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Diana 2 photo by Diana 2
photo by Diana 2 photo by Diana 2
Ready In:
1hr 25mins
Ingredients:
9
Yields:
18 rolls
Serves:
18
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ingredients

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directions

  • Dissolve 1 tsp sugar in warm water in large bowl.
  • Sprinkle in yeast. Let stand 10 minutes, then stir well.
  • Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
  • Heat until lukewarm and shortening is melted. Stir well.
  • Add to yeast mixture.
  • Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
  • Gradually stir in remaining 1 cup flour.
  • Batter will be soft.
  • Cover with tea towel.
  • Let rise in warm place until doubled about 1 hour.
  • Stir down dough and let stand 10 minutes.
  • Fill greased muffin cups 1/2 full.
  • Let rise until doubled 45 minutes.
  • Bake at 375°F for 20-25 minutes or until golden.
  • Turn out of pans immediately.
  • Serve warm and cool.

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Reviews

  1. Love your buns BB. :) Great taste and easy to mix. I did have a bit of trouble putting the dough into the muffin tin. Sprinkled it with additional flour, and it was much easier. I cut the recipe in half, and ended up with 10 rolls. (there was no mention of what to do with the egg, so I mixed it into the milk/shortening mixture) I probably could have stretched it to 12 if I had been a little smarter. There were a couple that were bigger then the others. lol I suck at portion control. Thanks for a wonderful recipe, we'll be having them with pot roast tonight....if I can keep Billy out of them. Made as a salute to Ed.
     
  2. I love these, so easy to make light as air. thank you for this recipe I have made it many times already.
     
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RECIPE SUBMITTED BY

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