“I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You will find an Indian shop,they are EVERYWHERE.”
READY IN:
50mins
SERVES:
8
YIELD:
24 cocktails
UNITS:
US

Ingredients Nutrition

  • 200 g gluten-free flour (Packet of Dosa mix)
  • 100 g lentil flour (basin)
  • 100 g potato flour
  • 360 ml water
  • 1 kg fish (White, any)
  • deep frying oil

Directions

  1. Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
  2. Cut Fish into long strips or cocktail size pieces.
  3. Heat oil in a deep pan for frying.
  4. Dip fish pieces into the batter and then drop into hot oil.
  5. Fry in oil till crispy brown and remove and place on paper towels.
  6. Serve with chips and tartar sauce.

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