Battered Grouper Bites With Jalapeno Tartar Sauce

“This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't let me say it, so I have put biscuit mix. Mexico, Spain, the South, all use these ingredients!”
8-10 bites

Ingredients Nutrition

  • 1 cup mayonnaise
  • 2 tablespoons green onions, chopped
  • 1 tablespoon jalapeno pepper, chopped
  • 2 teaspoons hot sauce
  • 1 teaspoon lemon juice
  • 14 teaspoon salt
  • 14 teaspoon red pepper
  • 1 (8 ounce) package biscuit mix (hushpuppy mix)
  • 34 cup milk
  • 1 12 lbs grouper fillets, cut into 1-inch pieces
  • 2 cups vegetable oil


  1. Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.
  2. Stir together hushpuppy mix and milk in a medium bowl.
  3. Pour oil into a large deep skillet to a depth of 1/2". Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.
  4. Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!

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