Battered Pork Chops in Cream of Mushroom over Mashed Potatoes

"This is a very delicious way to make pork chops. It is a great winner at my house and my Grandma has been making this for years. Everyone I have made it for begs for the recipe. This is delicious served with green beans and hot rolls."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • Peel potatoes and boil until tender.
  • Make mashed potatoes to your liking.
  • Combing flour, season salt, and pepper in a bowl.
  • Mix eggs, and milk in separate bowl.
  • Trim the fat off the pork chops and cut into bite size pieces.
  • In large skillet heat the oil.
  • Put pork chops bites in eggs and milk then bread in the flour mixture.
  • When the oil is hot put a single layer of breaded chops in the oil and fry.
  • While the pork chops are frying put 4 cans of cream of mushroom in a large sauce pan with 2 cans of milk and mix. You can add more milk if you would like. My family like its thick and creamy.
  • Put cream of mushroom on low-medium heat. Don't let it scorch.
  • When the pork chop bites are fried, take directly from the oil and put into the cream of mushroom soup.
  • Repeat until all of the pork chops are fried.
  • Make sure cream of mushroom is warm before you serve it.
  • Serve over mashed potatoes. This is really good with green beans and hot rolls.

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Reviews

  1. The pork would have been good on it's own. I thought the CoM soup took alot away from the pork flavor.
     
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RECIPE SUBMITTED BY

hI My name is Jennifer and I have 2 passions in this world. They include my family and cooking. I love to cook and to try new things. Sometimes my boyfriends thinks I am crazy when I am cooking and trying new things but he always seems to like them. Cooking is one my favorite things. I am always cooking and my boyfriend and family absolutely love it. They never know what is going to be baking or on the stove when they come in. I haven't had any bad reviews yet from them.
 
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