Battery Creek Chicken
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken breasts (or thighs)
- flour
- salt
- pepper
- 4 tablespoons butter
- 1 onion, chopped
- 2 cups chicken broth
- 3 tablespoons lemon juice
- 8 ounces mushrooms
- 4 ounces noodles, dry
- 1 cup sour cream
- 1⁄2 teaspoon paprika
directions
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
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Reviews
-
Made as written and it came out great. I used b/s chicken breasts (next time will use b/s thighs which we prefer) and seasoned the flour with garlic salt and pepper. Used egg noodles and the cooking time was good; the chicken was still moist and juice at the same time the noodles were done. Made for PAC Fall 2011.
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.