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“Recipe courtesy Nick Bennett”
READY IN:
5mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 2 12 ounces Bourbon (Elijah Craig)
  • 14 ounce simple syrup
  • 1 dash absinthe
  • 1 dash orange bitters
  • 2 dashes bitters (Peychaud's)
  • lemon twist

Directions

  1. Build all the ingredients in a mixing glass and give a quick stir.
  2. Strain into a rocks glass over fresh ice and garnish.

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