Bavarian Apple Strudel
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 strudel
- Serves:
- 12
ingredients
- 3 cups flour
- 1⁄3 cup sugar
- 3 tablespoons cinnamon, tbs sugar (set aside)
- 3 tablespoons sugar (set aside)
- 1 1⁄2 cups butter, cut into thin slices
- 1⁄2 cup cold water
- 2 teaspoons baking powder
- 1 egg
- 1⁄4 teaspoon salt
- 9 apples
- 1⁄3 cup dry breadcrumbs or 1/3 cup crushed cracker
directions
-
Dough:
- Add all dry ingredients together mix with hands.
- Cut in butter.Try not to over mix but mix well.
- Beat eggs combined with cold water into dry ingredients.
- Kneed until it forms a roll (not too long).
- Divide dough in half (1 top & 1 bottom. Wrap in plastic wrap and refrigerate over night.
- Roll out both crusts place in greased baking dish.
-
Filling:
- Peel and slice about 9 apples.
- Put apples on bottom crust.
- Sprinkle with bread crumbs,saved sugar and cinnamon.
- Roll top dough out and place on top.
- Punch holes with fork.
- Bake 350 degrees for 35 minutes or until golden.
-
Topping:
- 1/2 cups powder sugar and add Hot water until it is a thick consistency. Pour on top and let cool.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>