Bavarian Apple Strudel

"This recipe was one of the first I received in response to my requests! It came from a wonderful friend, Alicia Childs. I really appreciated her enthusiasm in helping me with this project!!! She noted "This recipe is so special to me. It is from my Mother's mom Friedl Mayr.""
 
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Ready In:
1hr 45mins
Ingredients:
11
Yields:
1 strudel
Serves:
12
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ingredients

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directions

  • Dough:

  • Add all dry ingredients together mix with hands.
  • Cut in butter.Try not to over mix but mix well.
  • Beat eggs combined with cold water into dry ingredients.
  • Kneed until it forms a roll (not too long).
  • Divide dough in half (1 top & 1 bottom. Wrap in plastic wrap and refrigerate over night.
  • Roll out both crusts place in greased baking dish.
  • Filling:

  • Peel and slice about 9 apples.
  • Put apples on bottom crust.
  • Sprinkle with bread crumbs,saved sugar and cinnamon.
  • Roll top dough out and place on top.
  • Punch holes with fork.
  • Bake 350 degrees for 35 minutes or until golden.
  • Topping:

  • 1/2 cups powder sugar and add Hot water until it is a thick consistency. Pour on top and let cool.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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