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Bavarian Apple Tart

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“Moist, sweet apples are nestled in a cream cheese layer atop a sweet crust.”
1hr 10mins

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small mixer bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press on bottom of pan with lightly floured hands.
  3. Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl. Beat at medium speed, until smooth. Spread mixture over crust.
  4. Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat. put apples over filling.
  5. Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.

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