Bavarian Apple Torte

Name: Bavarian Apple Torte
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3/4 cup flour; 2 tablespoons flour; 1/2 cup softened butter; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/4 cup brown sugar; 1/4 teaspoon vanilla; 1/4 teaspoon cinnamon; 1 -2 apple, peeled, cored, and sliced; 2 tablespoons brown sugar; 1/8 teaspoon cinnamon; 1/2 cup sliced almonds

Submitted by Chef #1430519

"A delicious, easy-to-make alternative to apple pie"

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 8

ingredients

CRUST
³⁄₄ cup flour
2 tablespoons flour
¹⁄₂ cup softened butter
¹⁄₄ cup sugar
¹⁄₂ teaspoon vanilla
FILLING
1 (8 ounce) package cream cheese, softened
1 egg
¹⁄₄ cup brown sugar
¹⁄₄ teaspoon vanilla
¹⁄₄ teaspoon cinnamon
1 -2 apple, peeled, cored, and sliced
2 tablespoons brown sugar
¹⁄₈ teaspoon cinnamon
¹⁄₂ cup sliced almonds

directions

Blend together the crust ingredients to form a soft dough. Press into an 8 inch springform pan that has been lightly greased. Cover the bottom and 1 1/2 inches on the sides of the pan.
Blend together the next 5 ingredients for the filling. Pour into crust.
Combine apples with sugar and cinnamon. Place the mixture on top of the filling.
Sprinkle almonds over the top.
Bake at 350 F for 60-70 mns.
Note: an apple crisp topping works as well.