Bavarian Barley Soup

Name: Bavarian Barley Soup
Prep time: 8 min
Cook time: 1 h 5 min
Total time: 1 h 13 min
Yield: 6 serving(s)
Ingredients: 1/2 lb Italian sausage; 3/4 cup barley; 2 cups cabbage, shredded; 1 cup carrot, sliced; 1 cup celery, sliced; 1/2 cup onion, chopped; 1 garlic clove, crushed; 1 bay leaf; 4 cups chicken broth; 1 cup water; 2 (14 1/2 ounce) cans stewed tomatoes; 2 tablespoons prepared mustard; 1 cup crouton

Submitted by Pinay0618

"A thick almost-stew full of vegetables, with Italian sausage and barley."

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Ready In:: 1hr 13mins
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₂ lb Italian sausage
³⁄₄ cup barley
2 cups cabbage, shredded
1 cup carrot, sliced
1 cup celery, sliced
¹⁄₂ cup onion, chopped
1 garlic clove, crushed
1 bay leaf
4 cups chicken broth
1 cup water
2 (14 1/2 ounce) cans stewed tomatoes
2 tablespoons prepared mustard
1 cup crouton

directions

Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
Stir in prepared mustard. Garnish with croutons.