Bavarian Braunschweiger Dip

Name: Bavarian Braunschweiger Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 lb braunschweiger sausage; 1/2 cup onion, minced; 3 ounces cream cheese; 1/4 teaspoon black pepper

Submitted by Cluich

"If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off."

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Ready In:: 15mins
Ingredients:: 4
Yields:: 3 cups

ingredients

1 lb braunschweiger sausage
¹⁄₂ cup onion, minced
3 ounces cream cheese
¹⁄₄ teaspoon black pepper

directions

Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
Mix braunschweiger with cream cheese, then mix in the onion and pepper.
Serve as a spread on crackers or as a dip for raw veggies.