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“This recipe comes from " mr. food's quick & easy diabetic cooking" & I think that it's VERY good!”
READY IN:
42mins
SERVES:
8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat the oven to 350 degrees ferenhite. cut the cabbage into 8 wedges and place in a 9 by 13 baking dish.
  2. add the water to the dish, season the cabbage with salt & pepper, and cover tightly with aluminum foil. bake for about 40 minutes, or to desired tenderness.
  3. remove the cabbage to a serving platter. in a small bowl combine the margarine and the caraway seeds if your using the seeds of course: pour the mixture over the cabbage and serve!

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