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Bavarian Cheese Dip (Obatzda), Gluten Free

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“Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.”
READY IN:
2hrs 15mins
SERVES:
10
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Finely mince shallot and garlic clove.
  2. roughly chop the camembert or brie.
  3. place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
  4. chill for some hours.
  5. serve cold with crackers or raw veggies.

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