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Bavarian Chops

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“Source: www.recipesource.com”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly flour chops.
  2. Melt butter in nonstick skillet over medium-high heat until foaming.
  3. Brown chops quickly on both sides.
  4. Remove, reserve.
  5. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
  6. Return chops to skillet, add beer; bring to a boil.
  7. Reduce heat, cover and simmer 7-8 minutes.
  8. Season with salt and pepper.
  9. Serve with buttered noodles, garnished with parsley, if desired.

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