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Bavarian Christmas Ham in the Fireplace

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“From the Energy Saver Cookbook”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: combine all the ingredients and mix well.
  2. Ham:
  3. Cut all excess fat off. Place on double foil. Brush all sides with honey, Cointreau, seasonings and orange rind. Seal foil, place on an inverted cake pan inside a dutch oven. Cover and bake in a hot fire for 45 minutes to 1 hour.
  4. Open foil and base ham with accumulated juices. Bake for another 10 minutes and baste about 4 times.
  5. Pack topping on top of ham. Return to dutch oven. Cover and put hot coals over oven lid and cook until brown and bubbly on top [about 15 mins].
  6. Baste topping with pan juices.
  7. Cool completely before serving.

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