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Bavarian Cocktail Meatballs

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“There is a bit of Germany in these meatballs. The onions, sugar, and beer lend their distinctive flavors.”
READY IN:
6hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (6 -8 ounce) bagfrozen precooked meatballs, thawed
  • 1 medium onion, sliced
  • 14 cup brown sugar, packed
  • 3 tablespoons beef and onion soup mix
  • 1 (12 ounce) bottle beer or 1 (12 ounce) bottle beef broth

Directions

  1. Combine all ingredients in a 4-quart crockpot. Stir gently to coat the meatballs.
  2. Cover and cook on LO heat for 5-6 hours.
  3. Serve from the crockpot with toothpicks. You could also make a meal of these meatballs but serving them over noodles or Spatzel.

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