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“I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk and pudding together until just slightly thickened.
  2. Add remaining ingredients until thoroughly mixed.
  3. Chill.
  4. Serve with fruit.

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