Bavarian Flank Steak

Name: Bavarian Flank Steak
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1 potato, shredded; 1 tablespoon onion, chopped; 1 tablespoon green bell pepper, seeded and chopped; 1 teaspoon pimiento, chopped; 1 teaspoon parsley, chopped; kitchen string; 3 tablespoons canola oil; 1 can onion soup; 1 1/2 tablespoons cornstarch; 1/2 cup water

Submitted by Barb G.

"Another good Flank Steak recipe, serve with mashed potatoes or rice, a green salad and burgundy wine."

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ lbs flank steaks
1 potato, shredded
1 tablespoon onion, chopped
1 tablespoon green bell pepper, seeded and chopped
1 teaspoon pimiento, chopped
1 teaspoon parsley, chopped
kitchen string
3 tablespoons canola oil
1 can onion soup
1 ¹⁄₂ tablespoons cornstarch
¹⁄₂ cup water

directions

Cut 1/4 inch deep slits in a crosshatch pattern across both sides of flank steak.
Combine next 5 ingredients and salt to taste in bowl.
Spread mixture on meat.
Roll up and tie securely with string.
Heat oil in heavy non-stick skillet over medium high heat.
Saute steak 2 minutes per side until browned.
Discard drippings.
Stir in soup, reduce heat to very low, cover cover and simmer 1 and 1/2 hours, Transfer to platter.
Pour pan juices into glass measuring cup.
If necessary, add enough water to equal 1 cup.
Combine cornstarch and 1/2 water in a jar with a tight fitting lid, Shake vigorously and stir into pot along with measured liquid.
Sir over medium heat until thickened.
Cut rolled meat crosswise into 1 inch slices.
serve with sauce poured meat.