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“Another good Flank Steak recipe, serve with mashed potatoes or rice, a green salad and burgundy wine.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1/4 inch deep slits in a crosshatch pattern across both sides of flank steak.
  2. Combine next 5 ingredients and salt to taste in bowl.
  3. Spread mixture on meat.
  4. Roll up and tie securely with string.
  5. Heat oil in heavy non-stick skillet over medium high heat.
  6. Saute steak 2 minutes per side until browned.
  7. Discard drippings.
  8. Stir in soup, reduce heat to very low, cover cover and simmer 1 and 1/2 hours, Transfer to platter.
  9. Pour pan juices into glass measuring cup.
  10. If necessary, add enough water to equal 1 cup.
  11. Combine cornstarch and 1/2 water in a jar with a tight fitting lid, Shake vigorously and stir into pot along with measured liquid.
  12. Sir over medium heat until thickened.
  13. Cut rolled meat crosswise into 1 inch slices.
  14. serve with sauce poured meat.

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