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Bavarian Goulash

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“One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.”
READY IN:
5hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in large pot brown pork steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. Add can of sauerkraut and caraway seed. Allow to simmer for 4-5 hours, adding water if liquid simmers off. Remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
  2. Serve over spetzle or egg noodles. Also, just fine with plain old mashed potatoes on the side.

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