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Bavarian Green Beans

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“This is my husband's favorite ways of preparing green beans. My mom loves it too!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans and a small amount of water in a saucepan, over a moderate flame.
  2. Bring to a boil, reduce heat, cover, and steam until tender and heated through.
  3. Remove from heat, drain well.
  4. Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
  5. Add beer and sugar-mix well.
  6. Season to taste with salt and pepper.
  7. Heat to a boil.
  8. Remove from heat, add the spaetzle and pour over beans.
  9. Serve hot.
  10. Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
  11. http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.

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