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Bavarian Mint Coffee

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“Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.”
READY IN:
10mins
SERVES:
4
YIELD:
8 ounce cups
UNITS:
US

Ingredients Nutrition

  • 13 cup non-dairy powdered coffee creamer
  • 13 cup sugar
  • 13 cup instant coffee
  • 2 tablespoons cocoa
  • 5 peppermint candies, hard, finely crushed

Directions

  1. In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
  2. Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
  3. Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

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