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Bavarian Mint Coffee Creamer

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“I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)”
READY IN:
10mins
SERVES:
15
YIELD:
1.5 cups creamer
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml non-dairy coffee creamer
  • 118.29 ml dutch process cocoa
  • 177.44 ml confectioners' sugar
  • 2.46 ml peppermint extract

Directions

  1. Combine all ingredients in a container with a tight-fitting lid.
  2. Shake well to blend.
  3. Store in airtight container.
  4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

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