Bavarian Mulled Wine

Name: Bavarian Mulled Wine
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (750 ml) bottle red wine; 3/4 cup water; 3/4 cup brown sugar; 2 whole cinnamon sticks; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 whole star anise; 10 whole cloves; 1/2 vanilla bean, split in half; 1/2 cup brandy

Submitted by WhatsGabyCooking

"What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!"

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photo by WhatsGabyCooking

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 (750 ml) bottle red wine
³⁄₄ cup water
³⁄₄ cup brown sugar
2 whole cinnamon sticks
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 whole star anise
10 whole cloves
¹⁄₂ vanilla bean, split in half
¹⁄₂ cup brandy

directions

Combine all the ingredients in a large pot and place over medium-low heat.
Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
Serve the warmed wine with a round of lemon and a round of orange.