STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.”
READY IN:
20mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten
  • 2 cups milk
  • 1 12 cups flour
  • 2 tablespoons vegetable oil
  • 12 teaspoon salt
  • 2 tablespoons sugar

Directions

  1. Mix all ingredients; don't over beat. Mix may have some lumps.
  2. Heat skillet and melt butter.
  3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
  4. Turn over and fry until light brown.
  5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
  6. Eat in a roll.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: