Bavarian Party Dip
"Nice"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
20 oz
ingredients
- 1 lb braunschweiger sausage (liver sausage)
- 1⁄2 cup onion, minced
- 3 ounces cream cheese
- 1⁄4 teaspoon black pepper
directions
- Saute onions about 8-10 minutes. Remove from heat and drain.
- Put all in food processor. Blend.
- Serve on crackers or thinly sliced party rye. Could be a fresh veggie dip.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
