Bavarian Pear Tart
photo by SIMPLYHULA
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 tart
- Serves:
- 8-10
ingredients
-
Mix
- 1⁄2 cup butter or 1/2 cup oleo
- 1⁄3 cup sugar
-
Add
- 1 teaspoon vanilla
- 3⁄4 cup flour
- 2⁄3 cup nuts
-
Filling
- 1 (8 ounce) package cream cheese or (8 ounce) package light cream cheese
- 1 egg
- 1⁄4 cup sugar
- 1 teaspoon vanilla
-
Topping
- 1 (15 ounce) can bartlett pears, sliced
- 1 teaspoon cinnamon
directions
- Made with a springform pan with bottom release.
- Bottom Crust: Mix butter and sugar well.
- Add vanilla, flour and nuts.
- Press in bottom of pan; bake 10 minutes at 350 degrees.
- Set aside.
- Filling: Add all ingredients and beat smooth, pour over crust.
- Topping: Drain and slice each pear half into eights, place on filling.
- Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
Reviews
-
Darn...I wanted to put this recipe online, and you already have it here! This is such a great recipe! Everyone LOVES it when I make it. I made it for my mom's last birthday, and didn't even get a slice. My recipe is only slightly different. I bake it in a 9x9 pan, and have only 1/4 teaspoon vanilla in the bottom crust and only 1/2 teaspoon of vanilla in the filling. I cut the pears into thin slices (more than 8) and cover the top, then sprinkle a light layer of cinnamon over the entire tart. (I don't measure that.)
RECIPE SUBMITTED BY
Marjie501
Clare, Michigan
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.