STREAMING NOW: Simply Nigella

Bavarian Pear Tart

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and delicious. It is very attractive and makes a nice holiday dessert.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 tart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Made with a springform pan with bottom release.
  2. Bottom Crust: Mix butter and sugar well.
  3. Add vanilla, flour and nuts.
  4. Press in bottom of pan; bake 10 minutes at 350 degrees.
  5. Set aside.
  6. Filling: Add all ingredients and beat smooth, pour over crust.
  7. Topping: Drain and slice each pear half into eights, place on filling.
  8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: