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Bavarian Pork chops

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“Barley, sauerkraut and an apple turn barbecued pork into a healthy German fare! Use an apple such as Rome Beauty, Winesap or Cortland.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
  3. Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
  4. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.

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