STREAMING NOW: Nigella: At My Table

Bavarian Pork Loin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.”
3hrs 15mins

Ingredients Nutrition


  1. Layer the onions and apples in the bottom of a shallow roasting pan.
  2. (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
  3. Mix together apple butter, remaining honey and dijon mustard and reserve.
  4. Sprinkle the entire roast with garlic salt and place on the apples and onions.
  5. Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
  6. Cover and bake at 350 for approx.
  7. 3 hours or until internal temp of the pork is 160.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a