STREAMING NOW: The Delicious Miss Dahl

Bavarian Pot Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy dinner.”
READY IN:
5hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours.
  2. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: