Bavarian Pot Roast for Ecw

"Childhood favorite modified just a bit for a fund raiser. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small containers."
 
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Ready In:
3hrs 30mins
Ingredients:
15
Serves:
22
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ingredients

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directions

  • Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
  • Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
  • Clean, cut and add the carrots and potatoes. Can make without these. Serving is based on them being added.
  • Add to pot and continue simmering until they are tender. If you don't have a large enough pot, cook them separately. Then combine after removing bay leaves from sauce and thickening sauce.
  • Thicken the sauce with flour by taking a small amount of sauce out, blending with flour and returning to pot. Do this until the sauce is lovely.
  • Sliced mushrooms may be added.
  • Place about 8 oz in the small containers and about 32 oz in the large according to the orders. Refrigerate or freeze, depending on how long it is before delivery date.
  • Non adjusted ingredient Weight 194 ounces/8 = 24.25 servings. Assumed 22 to be sure, so there should be a little leftover for the cook.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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