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Bavarian Red Cabbage

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“A traditional favorite for a German holiday feast.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
  2. Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
  3. Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
  4. Cover and cook over low heat for 20 minutes.

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