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“Very tender pot roast done on the stove top instead of the oven. I like the gravy with the pasta. I serve with hot cooked carrots mixed with sauted mushrooms.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil in a large pot.
  2. Combine all other ingredients except cornstarch together; pour over meat.
  3. Bring to boil; reduce heat, cover and simmer 2 1/2 to 3 hours or until meat is tender.
  4. Remove meat from pan; discard bay leaf.
  5. Thicken juices with the cornstarch and water if desired.
  6. Serve meat and gravy over hot egg noodles.

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