Bavarian Sausage-And-Kraut Supper

Name: Bavarian Sausage-And-Kraut Supper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 cups medium egg noodles (about 8 ounces); 1 tablespoon olive oil; 1 cup onion, sliced; 1 teaspoon caraway seed; 2 cups granny smith apples, sliced (about 3/4 pound); 1 1/2 cups sauerkraut, drained (I never drain it!); 14 ounces turkey kielbasa, cut into 1/2-inch-thick slices; 1/2 cup chicken broth; 1/4 cup sherry wine

Submitted by jessi_mcg

"This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 cups medium egg noodles (about 8 ounces)
1 tablespoon olive oil
1 cup onion, sliced
1 teaspoon caraway seed
2 cups granny smith apples, sliced (about 3/4 pound)
1 ¹⁄₂ cups sauerkraut, drained (I never drain it!)
14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
¹⁄₂ cup chicken broth
¹⁄₄ cup sherry wine

directions

Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.

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Reviews

I made a vegan & low sugar version of this using Morningstar Sausages and I cut WAY back on the Sherry and skipped the pasta. The apples and sauerkraut made the most unexpected and delish surprise! I don't know why someone else gave this only 3 stars? I also don't know why that person added walnuts in a recipe like this and then punished the poster for a mistake they made. If you're going to modify a recipe, as I did, I think you need to take responsibilty if it doesn't come out as great as expected. Well, thank you smellyvegetarian for this recipe. I'm confused by your name, but you shared a great recipe which was easy to modify for health conscious eaters. Well done! Great Vegan OktoberFest dish!

SugarHATER
Added some chopped walnuts for crunch. Didn't use pasta.

Clifford Boren

RECIPE SUBMITTED BY

jessi_mcg

I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!! To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck. Also...thanks a million to my Zaar fairy godperson :)!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">

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