Bavarian Sausage-And-Kraut Supper

Name: Bavarian Sausage-And-Kraut Supper
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 cups uncooked medium egg noodles; 1 tablespoon olive oil; 1 cup sliced onion; 1 teaspoon caraway seed; 2 cups granny smith apples, peeled, sliced; 1 1/2 cups refrigerated sauerkraut, drained; 1 (12 ounce) package chicken, apple sausage cut into 1/2 -inch thick slices (such as Gerhard's); 1/2 cup reduced-sodium fat-free chicken broth; 1/4 cup sherry wine

Submitted by Chef mariajane

"I found this recipe on cooking.com and thought, how different is this, at least in my recipe book so I thought I'd share it with you all - It's on my soon-to-be-tried to-do list!!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 cups uncooked medium egg noodles
1 tablespoon olive oil
1 cup sliced onion
1 teaspoon caraway seed
2 cups granny smith apples, peeled, sliced
1 ¹⁄₂ cups refrigerated sauerkraut, drained
1 (12 ounce) package chicken, apple sausage cut into 1/2 -inch thick slices (such as Gerhard's)
¹⁄₂ cup reduced-sodium fat-free chicken broth
¹⁄₄ cup sherry wine

directions

Cook noodles according to package directions, omitting salt and fat; drain and set noodles aside.
While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring occasionally.
Add apple, sauerkraut, and sausage, and cook 5 minutes.
Stir in chicken broth and sherry and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over noodles.
Serving size: 1 1/4 cup noodles and 1 cup sausage-apple mixture.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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