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Bavarian Strawberry Cream

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“A German dessert found for the ZWT '05.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  2. Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  3. Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  4. Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

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