Bavarian Strawberry Cream Pie

“I had tons of strawberries so I had to at least try this pie. Naturally I used Deluxe Butter Pie Pastry Dough for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, crush strawberries and add sugar.
  2. Let stand 30 minutes.
  3. Pour cold water in a bowl and add the unflavored gelatin to the top.
  4. Let stand 5 minutes.
  5. Add boiling water to dissolve the gelatin; stir.
  6. Stir in the the strawberries and add fresh lemon juice.
  7. Chill the gelatin until it is the thickness of unbeaten egg whites.
  8. Whip the cream until firm peaks form.
  9. Gently fold into strawberry mixture.
  10. Pour into pie crust and refrigerate for at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: