“Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time”
READY IN:
17mins
YIELD:
8 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree strawberries with sugar and water.
  2. Prepare pudding, using 1 3/4 cups of cold milk, and beat until mixture begins to get thick.
  3. Fold in berry mixture.
  4. Pour into molds or cups and freeze.

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