Bavarian Style Cube Steak

“A whole new view of cube steak...I love the taste of the caraway seed.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, quickly brown steaks on both sides in hot oil.
  2. Add onion, cook until onion is almost tender, about 5 minutes.
  3. Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
  4. Cover; simmer for about 15 minutes or until tender.
  5. Skim off any excess fat.
  6. Serve with gravy.
  7. (Really good with fresh mashed potatoes.).

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