Bavarian-Style Rice Pudding

Name: Bavarian-Style Rice Pudding
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 3 1/2 cups full-fat milk (or use half and half cream); 2/3 cup sugar; 1/2 cup long grain white rice; 2 tablespoons butter; 1/4 teaspoon salt; 1 teaspoon unflavored gelatin; 2 tablespoons light rum; 1 teaspoon vanilla; 1 cup whipping cream, unwhipped

Submitted by Kittencalrecipezazz

"You can omit the rum, but it is better with it!"

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 4

ingredients

3 ¹⁄₂ cups full-fat milk (or use half and half cream)
²⁄₃ cup sugar
¹⁄₂ cup long grain white rice
2 tablespoons butter
¹⁄₄ teaspoon salt
1 teaspoon unflavored gelatin
2 tablespoons light rum
1 teaspoon vanilla
1 cup whipping cream, unwhipped

directions

In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
Chill the mixture uncovered until cool but not set (about 1 hour).
In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
Divide the pudding between glass bowls.
Chill until set (about 1 hour).