Bavarian Vanilla Cream

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Ready In:
2mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sprinkle gelatin over cold water to soften.
  • Heat to dissolve gelatin completely.
  • Mix together sugar and cornstarch.
  • Add eggs; beat for 2 minutes.
  • Slowly add warm milk, beating constantly.
  • Pour into a 1-quart saucepan.
  • Cook over medium heat until custard coats a spoon.
  • Add gelatin and ice cream while custard is hot.
  • Cool until slightly thickened.
  • Add vanilla.
  • Fold in whipped cream.
  • Pour into a 1-quart mold.
  • Chill until set.
  • Unmold carefully and serve with a garnish of fresh fruits.

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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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