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Bavarian Veal With Asparagus

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“Another Razzle Dazzle recipe for World Tour II.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven at 325ºF.
  2. Fresh Asparagus should be cleaned and cut into 1-inch pieces.
  3. In a Dutch oven brown the veal in hot oil.
  4. Add onion and carrots.
  5. Cook until onion is transparent. Stir in parsley.
  6. Mix lemon juice, broth, flour and seasonings until well-blended.
  7. Pour over meat.
  8. Cover and bake 1 1/2 hours or until meat is tender.
  9. Add more broth if needed.
  10. Cook asparagus until tender-crisp.
  11. Stir into veal and serve immediately.

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