“I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
  2. Refrigerate for several hours or overnight to blend flavors.

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