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“This recipe is from a small newspaper in Northern CA. They said, "Drift into dessert with this Bay Area sundae. A thick blanket of Fudgy Fog settles in over scoops of pistachio ice cream.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • pistachio ice cream (1/3 cup or 3 scoops)
  • 1 brownie, cut into bite-sized pieces
  • 1 tablespoon pistachios, chopped
  • 2 tablespoons hot fudge
  • whipped cream

Directions

  1. Place ice cream in a bowl.
  2. Sprinkle with brownie chunks.
  3. Drizzle with hot fudge.
  4. Cover with whipped cream and sprinkle with chopped pistachios.

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